Using Your Instant Pot
Using your Instant Pot is easier than you think! You can make just about any dish imaginable, from soups to stir fries to pastas, casseroles and more. It's a great way to save time on clean up since most recipes cook up in one pot, and it will save you SO much time and hassle in the kitchen. Read on to find out how to use your Instant Pot to your best advantage!
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Easy Instant Pot Lunch Bowls
Tasty 30-Minute Dinner Ideas
One Pot Pasta Ideas
Latest Instant Pot Recipes
Korean-Inspired Instant Pot Short Ribs
These are the very best Instant Pot Short Ribs – the Korean-inspired marinade is to die for, served with slaw and kimchi over lettuce wraps.Read More
Instant Pot Cabbage Rolls
These Instant Pot Cabbage Rolls are the real deal! Cook the whole head of cabbage first, then peel the leaves, stuff and cook a secondRead More
Lemon Herb Instant Pot Green Beans
This is the easiest way to make perfect Instant Pot Green Beans every time – they’re tender-crisp, seasoned with lemon, garlic and herbs. How toRead More
Instant Pot Beets + Best Salad Recipe
This is the easiest way to make Instant Pot Beets – add them to the best ever beet, arugula, goat cheese and candied walnut salad!Read More
Easy Instant Pot Cabbage with Bacon
Instant Pot Cabbage with Bacon is the ultimate side dish and it only needs 0 minutes on high pressure – yes, you read that right,Read More
Instant Pot Coconut Rice
This Instant Pot Coconut Rice is SO flavourful, made with coconut milk – I’ve topped mine with peanut chicken & mango salsa for a fullRead More
Instant Pot Tuscan Chicken
This Instant Pot Tuscan Chicken is so tender and juicy, filled with spinach, sundried tomatoes and basil in a light cream sauce. How to makeRead More
Instant Pot Applesauce
This Instant Pot Applesauce is the perfect way to use up apples if you bought too many – plus it’ll make your home smell amazing!Read More
Instant Pot BBQ Chicken Thighs
Instant Pot BBQ Chicken Thighs are the perfect summer food, no grill required! Use bone-in or boneless chicken thighs, or fresh or frozen. How toRead More
