Instant Pot Turkey Chili {Healthy + Easy}
This Instant Pot Turkey Chili is a comfort food classic made healthier thanks to lean ground turkey. This classic dish is ready in just 30 minutes!
Servings: 6 servings
Calories: 255kcal
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey
- 2 tbsp taco seasoning
- 1 yellow onion, diced
- 4 celery stalks, chopped
- 1 green pepper, diced
- 1 jalapeno pepper, deseeded and minced
- 1 cup corn
- 1 can kidney beans, rinsed and drained
- 1 can navy beans, rinsed and drained
- 4 cloves garlic, minced
- 1/2 tsp each salt & pepper
- 1 (796mL) can diced tomatoes
- 1 cup chicken broth
Topping ideas
- Avocado
- Cilantro
- Tortilla chips
- Sour cream
- Cheese
- Green onions
Instructions
- Heat Instant Pot on saute mode. Add ground turkey and taco seasoning, breaking up and browning for 3-4 minutes.
- Turn off saute mode, then add in remaining ingredients (except for toppings).
- Place lid on Instant Pot and cook on high pressure for 5 minutes, then do a quick release of the pressure.
- Serve chili in deep bowls with toppings of choice. Enjoy!
Video
Notes
Serve your chili with a side of cornbread, tortilla chips or coleslaw.
Store the leftovers in the fridge for 4-5 days. Reheat on the stovetop or in the microwave for 2-3 minutes, stirring halfway through.
Freeze this turkey chili for up to 3 months. Defrost in the fridge overnight or reheat from frozen in the microwave.
Nutrition
Calories: 255kcal | Carbohydrates: 30g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 290mg | Potassium: 941mg | Fiber: 9g | Sugar: 7g | Vitamin A: 544IU | Vitamin C: 39mg | Calcium: 96mg | Iron: 4mg