Instant Pot Honey Garlic Spicy Noodles
These Instant Pot Honey Garlic Spicy Noodles are a delicious and easy gluten-free dinner idea. The yummy sauce is made with pantry staples!
Servings: 6 servings
Calories: 404kcal
Ingredients
- 1 tbsp sesame oil
- 4 tbsp low sodium soy sauce or tamari
- 6 cloves garlic, minced
- 2 tbsp honey
- 1-2 tbsp chili garlic sauce (like Sriracha or Sambal Oelek)
- 2 medium-sized chicken breasts, diced
- 2 cups water
- 1 (225g/8oz) package rice noodles
- 1 tbsp sesame seeds for garnish
- 1 head broccoli, chopped into small florets
- 1 each red and yellow bell pepper, sliced
Instructions
- Add sesame oil, soy sauce, garlic, honey, chili garlic sauce, chicken, water and rice noodles to Instant Pot in that order, making sure rice noodles are floating a little bit above the liquid. Cook on high pressure for 2 minutes - Instant Pot will take about 15 minutes to come to pressure and pressure cook the 2 min.
- Do a quick release of the pressure, then open lid when safe to do so. Add in bell peppers and broccoli, and gently toss with noodles, pushing veggies underneath hot noodles to steam. Replace lid and let sit 5-10 minutes.
- Remove lid, serve in bowls then top with sesame seeds. Enjoy!
Video
Notes
Swap out the rice noodles for another noodle of your choice like vermicelli, but keep in mind that the cooking time may vary.
Store any leftovers in the fridge for up to 5 days. Reheat in the microwave for 1-2 minutes.
Freeze this recipe for up to 2 months. Reheat straight from frozen in the microwave for 5-6 minutes, stirring halfway through.
Nutrition
Calories: 404kcal | Carbohydrates: 40g | Protein: 26g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 721mg | Potassium: 373mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1800IU | Vitamin C: 148.5mg | Calcium: 30mg | Iron: 1.8mg