Instant Pot Steamed Vegetables {Quick + Easy}
These Instant Pot Steamed Vegetables are super easy to make and a foolproof method that will give you the perfect veggies every time.
Servings: 4 servings
Calories: 117kcal
Ingredients
- 3/4 cup water
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 2 carrots, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
Instructions
- Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add veggies, then place lid on Instant Pot and make sure valve is set to seal.
- Press the pressure cook button and set to high, then cook for 0 minutes. Yes, zero minutes is all that's needed to steam! The Instant Pot will take about 5-10 minutes to come to pressure, then notify you it's done by beeping.
- Press the Cancel button then do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
- Season veggies if desired then serve and enjoy!
Video
Notes
Use any vegetable medley of your choice.
If you’re using frozen veggies, add 1 minute to the cook time.
Make sure all the vegetables are cut into roughly the same size so they cook evenly.
Add on any seasonings after the veggies have finished steaming.
Nutrition
Calories: 117kcal | Carbohydrates: 23g | Protein: 7g | Fat: 1g | Sodium: 118mg | Potassium: 1133mg | Fiber: 8g | Sugar: 8g | Vitamin A: 7035IU | Vitamin C: 299.2mg | Calcium: 116mg | Iron: 2.1mg