Instant Pot Pizza Pasta
This Instant Pot Pizza Pasta is a fun delicious dinner idea that packs together all the flavours of your fave pizza in a cheesy one pot pasta dish.
Servings: 6 servings
Calories: 388kcal
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 tsp oregano
- 1/2 tsp basil
- 1 (227g) package mushrooms, sliced (about 2 cups)
- 1 (175g) package pepperoni
- 1 (650mL) jar tomato sauce
- 2 cups chicken broth
- 1 lb dry rotini or fusili pasta
- 1 green pepper, diced
- 2 cups grated mozzarella cheese, divided
- Fresh chopped basil or parsley (optional garnish)
- Chili flakes (optional garnish)
Instructions
- Add olive oil, onion, garlic, oregano, basil, mushrooms, pepperoni, tomato sauce, broth and pasta to Instant Pot in that order. Cook on high pressure for 4 minutes then do a quick release of pressure.
- Open lid and stir in green peppers and 1 cup of cheese, then let sit 2-3 minutes with the lid on. Serve in bowls and top each serving of pasta dividing up remaining cup of cheese, garnishing with fresh basil, parsley or chili flakes if desired. Serve and enjoy!
Video
Notes
Switch up the veggies and protein to your favourite pizza topping combinations.
Grate a ball of fresh pizza mozzarella for an authentic pizza flavour.
Store leftovers in the fridge for up to 5 days. Reheat on the stovetop or in the microwave.
Freeze for up to 3 months. Microwave from frozen or thaw in the fridge overnight then reheat.
Nutrition
Calories: 388kcal | Carbohydrates: 34g | Protein: 21g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 42mg | Sodium: 967mg | Potassium: 495mg | Fiber: 3g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 14.9mg | Calcium: 330mg | Iron: 2.2mg