Instant Pot Peach Cobbler {So Easy!}
This easy Instant Pot peach cobbler is such a treat! It's the perfect dessert for summer because the oven won't be on for long.
Servings: 8 servings
Calories: 319kcal
Ingredients
- 1 cup water for bottom of Instant Pot
Filling
- 2 tbsp butter melted
- 4 fresh peaches peeled, pitted and sliced; or 4 cups defrosted frozen peaches
- 1/2 cup brown sugar
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 1 tsp cornstarch
Topping
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1 pinch salt
- 1/2 cup butter chilled cut into 1/2 inch pieces
- 1/4 cup boiling water
To serve
- Ice cream or whipped cream
Instructions
- Generously grease the sides and bottom of a 7 inch springform pan with butter. Then, in a large bowl, toss peaches, with brown sugar, lemon juice, cinnamon and cornstarch. Add to the pan.
- Next mix flour, brown sugar, white sugar, baking powder, cinnamon and salt in another large bowl. Add in bits of chilled butter, kneading to combine. Pour in boiling water, mix, then dollop on top of peach mixture in the springform pan. Cover the pan tightly with aluminum foil.
- Pour 1 cup of water into an 8-quart Instant Pot then add trivet. You may need to fold the handles underneath. Gently balance the covered springform pan overtop of trivet.
- Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then pressure cook for 25 minutes.
- The Instant Pot will take about 5-10 minutes to come to pressure, then notify you it's done by beeping. Press the Cancel button then do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
- Let the peach cobbler cool with the lid off for at least 15-20 minutes. Meanwhile, preheat the oven using the broil setting. Use oven mitts to carefully remove the cake pan, then broil for 2-3 minutes, watching closely so it doesn't burn. Serve warm with ice cream or whipped cream and enjoy!
Notes
Nutritional info is for 1/8 of recipe not including ice cream or whipped cream.
Make sure to keep an eye on the peach cobbler while broiling so it doesn’t burn.
Store any leftovers in the fridge for 4 days, then reheat in the microwave for 1-2 minutes.
Freeze the cobbler for up to 3 months. Defrost in the fridge then reheat as normal.
Nutrition
Calories: 319kcal | Carbohydrates: 46g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 189mg | Potassium: 141mg | Fiber: 2g | Sugar: 33g | Vitamin A: 687IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg