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Instant Pot Frozen Meatballs
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4.16 from 545 votes

Instant Pot Frozen Meatballs

These Instant Pot Frozen Meatballs are so easy to make and they come together in just 15 minutes - read on for ideas on how to use them!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: frozen meatballs, instant pot
Servings: 8 people
Calories: 76kcal
Author: Taylor Stinson

Ingredients

  • 1/2 cup BBQ sauce
  • 1/3 cup ketchup
  • 1/4 cup honey
  • 1/4 cup beef broth
  • 2 cloves garlic, minced
  • 1 (48oz) bag frozen fully cooked meatballs

Instructions

  • Add all ingredients to Instant Pot in the order in which they are listed, stirring sauce ingredients and adding meatballs over top (make sure they are frozen!)
  • Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes.
  • Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. Serve and enjoy!

Video

Notes

If you’re not a fan of BBQ sauce, toss your meatballs in spaghetti sauce, orange marmalade, honey garlic sauce or teriyaki sauce.
Use these meatballs to make heart soups, flatbreads, pastas, subs and casseroles.
Store the leftovers in the fridge for up to 5 days. Reheat in the microwave for 2 minutes or in a pan on the stovetop.

Nutrition

Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 303mg | Potassium: 86mg | Fiber: 1g | Sugar: 17g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg