Instant Pot French Dip
This Instant Pot French Dip is stuffed with tender beef and provolone cheese in a fresh mini baguette dipped in a delectable au jus.
Servings: 6 servings
Calories: 535kcal
Ingredients
- 1 tbsp olive oil
- 2 lb top sirloin tip roast
- 1 cup beef broth
- 1 package onion soup mix
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 6 mini baguettes
- 6 provolone cheese slices
- 1 small red onion, thinly sliced
- 2 cups arugula
For the Au Jus
- 1 tbsp butter
- 2 tbsp flour
Instructions
- Season beef all over with salt & pepper, coating generously. Add the olive oil to the bottom of Instant Pot, then the roast. Add remaining ingredients except for baguettes, cheese, red onion, arugula, butter and flour.
- Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 40 minutes. Instant Pot will take about 10 minutes to come to pressure then pressure cook for 40 minutes.
- Let the pressure naturally release (should take about 15 minutes). Open the lid when pressure gauge has dropped and the lid opens easily. Remove the roast and shred it.
- Meanwhile, add juices to a 4-cup pitcher and set aside. Turn Instant Pot to saute mode. Melt butter, then whisk in flour. Add the juices back to the pot, whisking constantly to prevent lumps, then bring to a boil. Simmer for 5 minutes or so until thickened.
- Serve shredded roast over mini baguettes, pouring a bit of au jus overtop then adding provolone cheese slices, sliced red onion and arugula. Serve French dip sandwiches with more au jus on the side to dip. Enjoy!
Video
Notes
Serve your French dip sandwiches with a side salad, coleslaw, fries or kettle chips.
Assemble your sandwiches and store them in the fridge overnight, then reheat the next day in the oven for 7-10 minutes. Make sure to store the au jus separately!
Freeze any leftover beef for up to 3 months. Defrost in the fridge overnight then reheat on the stovetop or in the microwave.
Nutrition
Calories: 535kcal | Carbohydrates: 42g | Protein: 37g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1641mg | Potassium: 746mg | Fiber: 3g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 6mg