Foolproof Instant Pot Steel Cut Oats {5 Ways}
These Foolproof Instant Pot Steel Cut Oats turn out perfect every time. They’re a healthy breakfast idea with 5 flavours for easy meal prep.
Servings: 6 servings
Calories: 324kcal
Ingredients
- 1 tbsp coconut oil
- 4 cups coconut or almond milk
- 2 cups water
- 2 cup steel cut oats
- 1/4 cup honey or maple syrup (optional)
Tropical
- 1/4 cup shredded coconut
- 1 cup diced pineapple
Mixed berry
- 1 cup frozen mixed berries
Apple cinnamon
- 1 tsp cinnamon
- 1 green apple, diced
Chocolate
- 2 tbsp cocoa powder
Pumpkin spice
- 1/2 cup pumpkin puree
- 1/2 tsp cinnamon
Instructions
- Pour coconut oil, coconut milk, water and steel cut oats to Instant Pot in that order. Place lid on Instant Pot and make sure valve is set to seal.
- Press the pressure cook button and set to high, then cook for 3 minutes. Instant Pot will take about 15 minutes to come to pressure then pressure cook the 3 minutes.
- Allow the pressure to release naturally (about 15-20 minutes), then open the lid when pressure gauge has dropped and the lid opens easily. Stir in honey or maple syrup if desired.
- Remove lid and stir in toppings of choice. Divide among 6 meal prep bowls and garnish with additional toppings (optional). Serve and enjoy! Leftovers will last 5 days in the fridge.
Video
Notes
Try adding in different toppings like nut butters, seeds, Greek yogurt, mashed banana and more.
Store the leftovers in the fridge for up to 5 days. Eat cold or microwave for 1-2 minutes.
Freeze your steel cut oats for up to 3 months. Defrost in the fridge overnight then reheat in the microwave for 1-2 minutes.
Nutrition
Calories: 324kcal | Carbohydrates: 53g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Sodium: 231mg | Potassium: 50mg | Fiber: 7g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 13.1mg | Calcium: 233mg | Iron: 2.4mg