Go Back
+ servings
Instant Pot Shrimp Scampi
Print Recipe
4.22 from 14 votes

Instant Pot Shrimp Scampi

This Instant Pot Shrimp Scampi comes together in 30 minutes! Simply add frozen shrimp to butter, garlic and lemon juice, then pressure cook with pasta.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Pasta
Cuisine: Italian
Keyword: butter, garlic, lemon, parsley, shrimp scampi
Servings: 6 servings
Calories: 508kcal
Author: Taylor Stinson

Ingredients

  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 lb frozen shrimp
  • 8 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups frozen peas
  • 1 lb rotini pasta
  • 3 cups chicken broth
  • 1/2 cup fresh grated parmesan cheese
  • 1/4 cup chopped fresh parsley, plus more to serve
  • Chili flakes, to serve

Instructions

  • Add butter and olive oil to the bottom of Instant Pot. Add frozen shrimp on top (ensure they are frozen!), followed by garlic, lemon juice, lemon zest, salt & pepper, peas, pasta and broth, pushing pasta underneath the liquid as much as possible.
  • Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 3 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 3 minutes.
  • Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
  • Stir in parmesan cheese and parsley, then garnish with extra parsley and chili flakes (optional). Serve and enjoy!

Video

Nutrition

Calories: 508kcal | Carbohydrates: 65g | Protein: 32g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 211mg | Sodium: 1596mg | Potassium: 459mg | Fiber: 5g | Sugar: 5g | Vitamin A: 610IU | Vitamin C: 36mg | Calcium: 245mg | Iron: 4mg