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Instant Pot Flank Steak Tacos
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5 from 2 votes

Instant Pot Flank Steak Tacos

Instant Pot Flank Steak Tacos are the BEST way to cook and serve flank steak made in the pressure cooker - it's tender, juicy & flavorful!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American, Tex Mex
Keyword: flank steak tacos, instant pot flank steak
Servings: 4 servings
Calories: 448kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 1/3 cup beef broth
  • 1 lb flank steak
  • Salt & pepper, to taste
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp taco seasoning
  • 2 cloves minced garlic

To serve

  • Corn tortillas
  • Pico de gallo
  • Red cabbage
  • Cilantro
  • Avocado


  • Add all ingredients except for toppings to the Instant Pot in the order in which they are listed.
  • Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 10 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 10 minutes.
  • Let the Instant Pot do a natural pressure release for 10 minutes then release any remaining pressure. Open the lid when pressure gauge has dropped and the lid opens easily. Remove steak from Instant Pot and slice very thinly against the grain, then add back to pot with juices.
  • Serve steak over corn tortillas with shredded cabbage, pico de gallo, cilantro and avocado. Enjoy!



Calories: 448kcal | Carbohydrates: 46g | Protein: 33g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 1337mg | Potassium: 637mg | Fiber: 6g | Sugar: 8g | Vitamin A: 723IU | Vitamin C: 18mg | Calcium: 194mg | Iron: 3mg