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Instant Pot Chicken and Potatoes
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5 from 1 vote

Instant Pot Chicken and Potatoes

It is SO easy to make Instant Pot Chicken and Potatoes together at the same time - follow this recipe for an easy honey mustard sauce to boot!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: instant pot chicken and potatoes
Servings: 4 servings
Calories: 320kcal
Author: Taylor Stinson


  • 3/4 cup water
  • 4 chicken cutlets or 2 chicken breasts sliced in half lengthwise
  • 1.5 lbs baby potatoes, sliced about 4 cups
  • salt & pepper, to taste
  • 1/4 cup honey
  • 1/4 cup grainy dijon mustard
  • Fresh parsley, for garnish


  • Add water, then trivet, chicken and potatoes to Instant Pot in that order, seasoning with salt and pepper. Place lid on Instant Pot and make sure valve is set to seal.
  • Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes.
  • Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
  • Meanwhile, mix honey and mustard together in a small bowl and chop parsley. Drain water from Instant Pot, then gently toss chicken and potatoes in honey mustard sauce. Serve garnished with parsley, then enjoy!



Calories: 320kcal | Carbohydrates: 44g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 320mg | Potassium: 1084mg | Fiber: 4g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 31mg | Calcium: 35mg | Iron: 2mg