Go Back
+ servings
Instant Pot Turkey Chili
Print Recipe
5 from 1 vote

Instant Pot Turkey Chili

This Instant Pot Turkey Chili is a comfort food classic made healthier thanks to lean ground turkey. This classic dish is ready in just 30 minutes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: instant pot turkey chili
Servings: 6 servings
Calories: 255kcal
Author: Taylor Stinson

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 2 tbsp taco seasoning
  • 1 yellow onion, diced
  • 4 celery stalks, chopped
  • 1 green pepper, diced
  • 1 jalapeno pepper, deseeded and minced
  • 1 cup corn
  • 1 can kidney beans, rinsed and drained
  • 1 can navy beans, rinsed and drained
  • 4 cloves garlic, minced
  • 1/2 tsp each salt & pepper
  • 1 (796mL) can diced tomatoes
  • 1 cup chicken broth

Topping ideas

  • Avocado
  • Cilantro
  • Tortilla chips
  • Sour cream
  • Cheese
  • Green onions

Instructions

  • Heat Instant Pot on saute mode. Add ground turkey and taco seasoning, breaking up and browning for 3-4 minutes.
  • Turn off saute mode, then add in remaining ingredients (except for toppings).
  • Place lid on Instant Pot and cook on high pressure for 5 minutes, then do a quick release of the pressure.
  • Serve chili in deep bowls with toppings of choice. Enjoy!

Video

Nutrition

Calories: 255kcal | Carbohydrates: 30g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 290mg | Potassium: 941mg | Fiber: 9g | Sugar: 7g | Vitamin A: 544IU | Vitamin C: 39mg | Calcium: 96mg | Iron: 4mg