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Instant Pot Chicken Cacciatore
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5 from 1 vote

Instant Pot Chicken Cacciatore

This Instant Pot Chicken Cacciatore is delicious comfort food - it's loaded with chicken and vegetables in tomato sauce then served over pasta.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Instant Pot Chicken Cacciatore
Servings: 6 servings
Calories: 503kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 4 chicken cutlets or 2 chicken breasts sliced in half lengthwise
  • 1 yellow onion, diced
  • 2 stalks celery, diced
  • 8 oz mushrooms, sliced in half
  • 1 carrot, diced
  • 1 red pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp each salt & pepper
  • 1/2 cup red wine
  • 1 (680mL) jar pasta sauce
  • 1 lb rotini pasta
  • Parsley, for garnish


  • Add ingredients to Instant Pot in the order they are listed, except for pasta and parsley. Do not stir.
  • Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 8 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 8 minutes.
  • Meanwhile, cook pasta in a large pot of boiling water on the stove and drain after about 8-10 minutes and pasta is al dente.
  • Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
  • Serve chicken overtop of pasta in large bowls, garnishing with parsley if desired. Serve and enjoy!



Calories: 503kcal | Carbohydrates: 69g | Protein: 37g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 752mg | Potassium: 1244mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2904IU | Vitamin C: 38mg | Calcium: 54mg | Iron: 3mg