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Instant Pot Chili
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5 from 1 vote

Ultimate Instant Pot Chili

This is the ultimate, best ever Instant Pot Chili. Made with ground beef, green chilies, tomatoes & spices, it's ready in just 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Chili
Servings: 6 servings
Calories: 417kcal
Author: Taylor Stinson

Ingredients

  • 1 lb extra-lean ground beef
  • 1 yellow onion, diced
  • 3 stalks celery, diced
  • 1 green pepper, diced
  • 1 (127mL) can green chilies
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp coriander
  • 1 tsp oregano
  • 1/2 tsp each salt & pepper
  • 1 (540mL) can  kidney beans
  • 1 (540mL) can  pinto beans
  • 1 (796mL) can  crushed tomatoes
  • 2 cups beef broth

Topping ideas

  • Shredded cheese
  • Scallions
  • Sour cream
  • Jalapenos
  • Cilantro

Instructions

  • Heat Instant Pot on saute mode. Add ground beef, breaking up and browning for 3-4 minutes. Add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.
  • Turn off saute mode, then add in remaining ingredients (except for toppings). Place lid on Instant Pot and cook on high pressure for 5 minutes, then do a quick release of the pressure.
  • Serve chili in deep bowls with toppings of choice. Enjoy!

Video

Nutrition

Calories: 417kcal | Carbohydrates: 58g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 566mg | Potassium: 1602mg | Fiber: 19g | Sugar: 8g | Vitamin A: 1008IU | Vitamin C: 32mg | Calcium: 148mg | Iron: 9mg