Instant Pot Apple Crisp
This Instant Pot Apple Crisp is a delicious, classic fall dessert made easy in your pressure cooker, and the apples are so tender!
Servings: 6 servings
- 1 tbsp butter
- 5 apples, peeled and cored any type
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 3/4 cup water
- 1/2 cup butter, melted
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 1/2 cups oats
Add butter to the bottom of Instant Pot and spread around so it covers the pot. Add in apples, pouring sugar, lemon juice, cinnamon, nutmeg and water overtop.
In a large bowl, melt butter, then toss with flour and sugar. Stir in oats, then add to layer of apples in the Instant Pot.
Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then pressure cook for 1 minute.
The Instant Pot will take about 5-10 minutes to come to pressure, then notify you it's done by beeping. Press the Cancel button then do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
Serve apple crisp with whipped cream or ice cream and enjoy! If you want to make the topping crispy, you can broil each serving for 1-2 minutes before enjoying.
Calories: 289kcal | Carbohydrates: 65g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 271mg | Fiber: 6g | Sugar: 38g | Vitamin A: 111IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 2mg