This Instant Pot Corn on the Cob is SO easy and turns out perfect every time - plus I've included a bonus Mexican street corn seasoning for you to try!
Course: Appetizer, Side Dish
Keyword: corn on the cob, instant pot
Author: Taylor Stinson
6corn cobs(can use anywhere from 2-12 cobs for this recipe)
Optional Mexican street corn seasoning
1/4cupfeta or cotija cheese, crumbled
2tbspfinely chopped cilantro
1/4tspeach salt & pepper
Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot.
Add corn cobs, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 2 minutes.
Meanwhile, if using, mix together ingredients for Mexican street corn seasoning in a large bowl and set aside.
The Instant Pot will take about 5-10 minutes to come to pressure, then notify you it's done by beeping. Press the Cancel button then do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
Carefully remove corn from Instant Pot and serve on a large platter, spooning Mexican street corn seasoning overtop if using. Serve and enjoy!
Note: nutritional info is for one cob of corn with 1/6 of Mexican street corn seasoning.