Go Back
honey dijon chicken quinoa bowls
Print Recipe
3.81 from 155 votes

Instant Pot Honey Dijon Chicken Quinoa Bowls

Ingredients

  • 1 tbsp olive oil
  • 2 medium-sized chicken breasts, diced
  • 4 cloves garlic, minced
  • 1/2 tsp each salt and pepper
  • 3 cups chicken broth
  • 1/2 cup honey mustard
  • 2 cups dry quinoa
  • 1 head broccoli, chopped
  • 1 red pepper, chopped
  • 1/2 cup fresh parsley, chopped

Instructions

  • Add all ingredients to the Instant Pot except for broccoli, red pepper and parsley, making sure to add the quinoa last on top of the chicken and broth.
  • Cook on high pressure for 3 minutes. Instant Pot will take about 10-15 minutes to preheat and will cook on high pressure for 3 minutes. Do a quick release of the pressure and open the lid when safe to do so.
  • Stir the quinoa well, then add in broccoli, red pepper and parsley, stirring well to combine. Replace lid and let mixture sit for 5 minutes.
  • Remove lid again and divide mixture among 6 bowls. Serve and enjoy!