Go Back
+ servings
Instant Pot Mongolian Beef
Print Recipe
3.63 from 24 votes

Instant Pot Mongolian Beef

This Instant Pot Mongolian Beef is a 30-minute stir fry idea that's a great copycat version of the one from your favourite Chinese restaurant!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Cuisine: Asian
Keyword: Instant Pot Stir Fry
Servings: 6 servings
Calories: 373kcal


  • 1 tbsp olive oil
  • 1 lb fast fry steak cut into 1 inch pieces
  • 2 cups cooked rice (about 1 cup dry then cooked to package directions)
  • 1 red pepper, chopped
  • 1 head broccoli, cut into small florets
  • 1 bunch green onions, cut into 1 inch pieces
  • 1/4 cup hoisin sauce
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1/4 cup water
  • 3 tbsp cornstarch
  • 1 tbsp sesame seeds for garnish


  • Add olive oil, steak, garlic, hoisin sauce, soy sauce and water to Instant Pot. Cook on high pressure for 3 minutes - Instant Pot will take about 10 minutes to preheat then pressure cook the 3 minutes. Do a quick release of the pressure and open lid when safe to do so.
  • Add red pepper, broccoli and green onions to pot, stirring well. Replace lid and let the mixture sit for 5 minutes (this will slightly steam the veggies).
  • Serve overtop of cooked rice and garnish with sesame seeds. Serve and enjoy!


Calories: 373kcal | Carbohydrates: 32g | Protein: 26g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 61mg | Sodium: 1101mg | Potassium: 430mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3300IU | Vitamin C: 75.9mg | Calcium: 40mg | Iron: 3.4mg