Instant Pot Orange Chicken
This Instant Pot Orange Chicken is a delicious, homemade take on the Panda Express version made in one pot - it's a dump dinner with rice and broccoli that comes together in 30 minutes!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Dish
Cuisine: Asian
Keyword: Instant Pot Rice
Servings: 6 servings
Calories: 332kcal
- 1 tbsp canola oil
- 3 chicken breasts, diced into 1-inch pieces
- 1/2 cup orange juice
- 1 tbsp orange zest
- 4 cloves garlic, minced
- 1 tbsp fresh minced ginger
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 1/2 cups chicken broth
- 1 cups dry white rice
- 1 head broccoli, chopped into very small pieces
- 4 green onions, sliced
- Sesame seeds, for topping
Add canola oil, chicken, orange juice, zest, garlic, ginger, soy sauce, rice vinegar, brown sugar, chicken broth and rice to Instant Pot in that order. Cook on high pressure for 5 minutes and then do a quick release of the pressure.
Open lid when safe to do so and stir in broccoli. Replace lid and let sit for 5-10 minutes. Serve in bowls and garnish with green onions and sesame seeds. Enjoy!
Calories: 332kcal | Carbohydrates: 39g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 719mg | Potassium: 897mg | Fiber: 3g | Sugar: 8g | Vitamin A: 786IU | Vitamin C: 109mg | Calcium: 77mg | Iron: 2mg