Instant Pot Orange Chicken
This Instant Pot Orange Chicken is a delicious, homemade take on the Panda Express version made in one pot - it's a dump dinner with rice and broccoli that comes together in 30 minutes!
Servings: 6 servings
Calories: 332kcal
Ingredients
- 1 tbsp canola oil
- 3 chicken breasts, diced into 1-inch pieces
- 1/2 cup orange juice
- 1 tbsp orange zest
- 4 cloves garlic, minced
- 1 tbsp fresh minced ginger
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 1/2 cups chicken broth
- 1 cups dry white rice
- 1 head broccoli, chopped into very small pieces
- 4 green onions, sliced
- Sesame seeds, for topping
Instructions
- Add canola oil, chicken, orange juice, zest, garlic, ginger, soy sauce, rice vinegar, brown sugar, chicken broth and rice to Instant Pot in that order. Cook on high pressure for 5 minutes and then do a quick release of the pressure.
- Open lid when safe to do so and stir in broccoli. Replace lid and let sit for 5-10 minutes. Serve in bowls and garnish with green onions and sesame seeds. Enjoy!
Nutrition
Calories: 332kcal | Carbohydrates: 39g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 719mg | Potassium: 897mg | Fiber: 3g | Sugar: 8g | Vitamin A: 786IU | Vitamin C: 109mg | Calcium: 77mg | Iron: 2mg