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Instant Pot Chicken Chili
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4.07 from 16 votes

Instant Pot Chicken Chili

This Instant Pot Chicken Chili is a delicious comfort food classic made lighter by using ground chicken, and it comes together in under 30 minutes in your pressure cooker!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup
Cuisine: Tex Mex
Keyword: Instant Pot Chili
Servings: 6 servings
Calories: 334kcal

Ingredients

  • 1 tbsp olive oil
  • 2 yellow onions, diced
  • 4 stalks celery, chopped
  • 1 cup frozen corn
  • 1 lb ground chicken
  • 4 cloves garlic, minced
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1/2 tsp each salt & pepper
  • 1 (796mL) can diced tomatoes
  • 2 cups beef or chicken broth
  • 1 can kidney beans, drained
  • 1 green pepper, diced

Instructions

  • Add olive oil, onions, celery, corn, chicken, garlic, chili powder, cumin, salt & pepper, diced tomatoes and beef broth to Instant Pot in that order. Cook on high pressure for 4 minutes then do a quick release of pressure.
  • Stir in kidney beans and green pepper, then let sit 5 to 10 minutes with the lid on. Serve and enjoy!

Nutrition

Calories: 334kcal | Carbohydrates: 18g | Protein: 27g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 68mg | Sodium: 669mg | Potassium: 676mg | Fiber: 2g | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 36.3mg | Calcium: 40mg | Iron: 2mg