Instant Pot Beef and Broccoli Ramen
This Instant Pot Beef and Broccoli Ramen is a stir fry noodles recipe that comes together in one pot. Made with basic pantry staples from your cupboard.
Servings: 4 servings
- 1 tbsp sesame oil
- 1 package fast fry steak cut into 1 inch pieces
- 4 cloves garlic, minced
- 1 tbsp fresh minced ginger
- 1 cup beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili sauce (such as sambal oelek or sriracha)
- 3 packages ramen noodles
- 2 heads broccoli
Add sesame oil, steak, garlic, ginger, beef broth, soy sauce, oyster sauce, chili sauce and dry ramen noodles to Instant Pot in that order. Place lid on Instant Pot and make sure valve is set to seal.
Press the pressure cook button and set to high, then cook for 1 minute. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 1 minute.
Meanwhile, lightly steam broccoli in a steamer or boil in a large pot of water for 1-2 minutes until lightly tender and drain.
Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
Gently toss noodles and beef - there may be uncooked portions of noodles so make sure to mix those underneath the hot cooked noodles and the small amount of excess liquid that is left, then gently mix in cooked broccoli.
Replace lid and let sit for 5 minutes, then serve and enjoy!
Calories: 487kcal | Carbohydrates: 46g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 2653mg | Potassium: 317mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 55.3mg | Calcium: 20mg | Iron: 3.6mg