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Instant Pot Honey Balsamic Chicken
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4.25 from 44 votes

Instant Pot Honey Balsamic Chicken

This Instant Pot Honey Balsamic Chicken is the perfect meal prep recipe and a delicious way to pressure cook chicken breasts. Serve with roasted vegetables for a full meal!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Chicken
Cuisine: American
Keyword: Balsamic chicken
Servings: 4 servings
Calories: 295kcal

Ingredients

  • 1 tbsp olive oil
  • 1/3 cup chicken broth
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp dijon mustard
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper

Roasted vegetables

  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • Salt & pepper to taste
  • 1 cup baby potatoes
  • 1 cup chopped carrots
  • 1 cup chopped green beans
  • 1 red bell pepper, chopped

Instructions

  • Preheat oven to 400 F. Toss vegetables with olive oil, garlic, salt & pepper on a parchment-lined baking sheet.
  • Add all ingredients for chicken to Instant Pot in order that they are listed. Place lid on Instant Pot and make sure valve is set to seal.
  • Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.
  • Meanwhile, roast veggies for 15-20 minutes until fully cooked, tossing halfway through.
  • Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. Shred chicken, then serve in meal prep bowls alongside roasted veggies. Enjoy!

Video

Nutrition

Calories: 295kcal | Carbohydrates: 29g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 352mg | Potassium: 346mg | Fiber: 5g | Sugar: 14g | Vitamin A: 11450IU | Vitamin C: 119.6mg | Calcium: 30mg | Iron: 2.3mg