Go Back
+ servings
This Instant Pot Chinese Chicken and Broccoli is a healthy one pot stir fry recipe using pantry staples that comes together in less than 30 minutes!
Print Recipe
3.47 from 125 votes

Instant Pot Chinese Chicken and Broccoli

This Instant Pot Chinese Chicken and Broccoli is a healthy one pot stir fry recipe using pantry staples that comes together in less than 30 minutes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Cuisine: Asian
Servings: 4 servings
Calories: 358kcal

Ingredients

  • 1 tbsp sesame oil
  • 3 chicken breasts, diced
  • 1/4 cup chicken broth
  • 4 cloves garlic, minced
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce (such as sambal oelek or sriracha)
  • 1 head broccoli, chopped

Rice

  • 1 cup white rice
  • 2 cups water
  • 1 tsp Butter

Cornstarch slurry

  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions

  • Add sesame oil, chicken, garlic, chicken broth, hoisin sauce, soy sauce and chili sauce into Instant Pot. Place lid on Instant Pot and make sure valve is set to seal.
  • Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 10 to 15 minutes to come to pressure then pressure cook the 2 minutes.
  • Meanwhile, put all ingredients for rice into a rice cooker and cook while chicken is cooking. Mix cornstarch and water together to form a slurry.
  • Do a quick release of the pressure once chicken is done by flicking the switch at the top with a spoon, then open lid when pressure gauge has dropped and lid opens easily. Switch to saute mode and stir in cornstarch slurry, then stir in broccoli.
  • Replace lid on Instant Pot and let the mixture sit for 5 minutes to steam the broccoli. Serve and enjoy!

Video

Nutrition

Calories: 358kcal | Carbohydrates: 28g | Protein: 40g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 122mg | Sodium: 1459mg | Potassium: 49mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 23.1mg | Calcium: 20mg | Iron: 1.1mg