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–+ servings
Instant Pot Cabbage and Bacon
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5 from 1 vote

Easy Instant Pot Cabbage and Bacon

This Easy Instant Pot Cabbage and Bacon is the ultimate side dish that’s ready in less than 20 minutes and made healthier with turkey bacon!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: instant pot cabbage
Servings: 6 servings
Calories: 34kcal
Author: Taylor Stinson

Ingredients

  • 1 medium-sized green cabbage, roughly chopped
  • 1 cup chicken broth
  • 6 slices pork or turkey bacon
  • Salt & pepper to taste

Instructions

  • Add broth to Instant Pot, then cabbage. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for zero minutes. Make sure to deselect the "keep warm" setting. The Instant Pot will take about 5-10 minutes to come to pressure and then shut off immediately.
  • Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
  • Meanwhile, cook bacon in a skillet over med-high heat until crispy.
  • Drain liquid from cabbage, then season with salt & pepper. Serve in a large bowl with bacon sprinkled overtop, then serve and enjoy!

Video

Notes

NOTE: Nutritional info is for 1/6 0f recipe made with pork bacon.
Pair this dish with pork chops, sausage, ham and more.
Store the leftovers in the fridge for 2-3 days. Reheat in the microwave or in a pan on the stovetop.
Freeze the cooked cabbage for up to 3 months. Defrost in the fridge overnight then reheat as normal.

Nutrition

Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 37mg | Calcium: 40mg | Iron: 1mg